Over the last year volunteers, woodland experts, walkers, children, city dwellers, locals, ghost hunters, archeologists, students and europeans have gathered in Frith Wood and helped to make this environmental education centre.

Woodland materials have been harvested and worked to create this wonderful, low impact building where people will come to learn more about the potential of using English woodlands in a sustainable way.

We have considered our heritage and traditional methods of building still used by the majority of people worldwide such as cob building, wattle and daub and thatching.

In the process of building our Roundhouse, a new wildlife pond has been created, a 1 acre area of hazel has been coppiced, reed has been used that would have been burned and hundreds of people have met, talked, worked outside and got their hands dirty!
Click on pic to enlarge.

List of ingredients to create the roundhouse:
14 oak stakes for the henge, 3m in length,
14 oak beams for the ring beam 2.5m in length,
10 tons of clay and manure, 1250 bundles of water reed,
2400 hazel rods, 14 ash poles 8m in length,
40 hazel poles, 1500m of tarred marlin.

Thatching the roundhouse roof.

Volunteers applying daub to the inside of the roundhouse wall.

Applying daub to the inside of the wattle walls.

Making daub. 10 tons of clay and manure duab were applied to the walls which are now 70cm thick to aid insulation.

Volunteers thatching the roof and daubing the walls.

Making the daub for the wattle walls from clay, soil, straw and manure.

Teaching volunteers to thatch.

Volunteers learning to thatch.

Thatcher and experienced roundhouse maker, Dafydd Wiliam.
See his website at www.theroundhouse.org

Roundhouse frame ready for thatching.

Tying the hazel rafters onto the main frame.

The ash roof poles in place.

The hazel wattled walls are added.

Roundhouse wood henge! The Oak beams are put in place first.

The woodland clearing we chose as the site for the Roundhouse.

Removing oak beams from the woodland, ready to use for the roundhouse structure.

Ash poles to use for the roof of the roundhouse.

Coppiced hazel in the woodland.

Woodland to be coppiced for the wattling.

Press - click on pic for larger image

Volunteers at RSPB Strumpshaw fen.

Volunteers reed collecting at Strumpshaw fen.

Volunteers reed collecting late on a winter day at the fen.

Tim Strudwick, RSPB site manager at Strumpshaw Fen, says "I'm really pleased that reeds from Strumpshaw Fen will be used for such an exciting project. Reeds have traditionally been harvested in the Broads for thatching roofs so it's great to see this tradition brought back to life.
"Although reed cutting for thatch has declined nationally, at Strumpshaw Fen we still cut the reeds to benefit species like bitterns and bearded tits. It's a real bonus to see the reeds being used for an environmental project that will teach people traditional skills and sustainable building techniques."

Most materials have been sourced within the woodland, including oak, hazel, ash and clay for the walls. We cut and bundled reeds for the thatch from the Strumpshaw Fen RSPB Nature reserve and consulted with Kent Archaeological Society.

Press - click on pic for larger image

The ponds are adjacent to a medieval ditch and bank system within the woodland.
Once this is re-established the woodland will be further diversified, offering a wider variety of habitats. First the area has to be cleared.

The next step is digging the pond.

This shows the pond after the digging is complete, before it naturally starts to fill with water.

Our third regenerated pond, which is massive!

This is a picture of the Raey school garden before work commenced.

These are the raised beds we built from Larch wood and filled with good growing medium.

The children tend the plants, from sowing the seeds through to harvest. They learn how to weed and feed the gardens and add nutrition to their diets.

The food growing beds have filled up with food.

We also made insect 'scarecrows' to decorate the garden. The children harvested their vegetables wearing the costumes designed for their Feast performance.

Rosie Boycott enjoying the festivities, BBC Link

There was a pumpkin competition at the Feast on the Bridge with the Royal Horticultural Society and the Fortean Times.

There was a huge performance with offerings of food and a global harvest song.

The cart arrived with all the produce of the harvest.

Here are the feast tables.

The table cloths were screen printed with 100s of Londoner's stories about food.

Here are people sitting down and starting to eat.

This is part of the Touchwood seed stall.

Heres where the biggest hay fight known to central London took place.

After dark.

This shows people making the seating part of the sculpture, with reclaimed wood collected from the wood yard at Richmond Park.

Here we can see the reclaimed aluminium being transformed into wings.

This shows construction of the piece using reclaimed sea defence wood: Green heart which is a tropical hardwood.

Here is the finished piece in Orleans House Gallery.